stew and shrimp

hello your most profound stew team is back, now i am sorry that my last post was a while ago but i have been busy but i am happy to see that my co-worker  has been keeping you entertained but i am not so happy to see that he published only one post how unfortunate the new schedule proposes that i do sundays and he posts on wednesdays so here i am lets do the stew for you!

now look right for your new stew

this stew is sadly not one of my favourites as it contains shrimp but numbers don't lie and they prove that a sharp number of people enjoy their seafood. it may just be me but that does not look nice so set it out as you wish

infomation-

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

ingredients-

3 quarts water

1 lemon, halved

1 medium onion, halved

2 cloves garlic, smashed

coarse salt to taste

1 (3 ounce) package dry crab boil

1 1/2 pounds medium red potatoes, scrubbed

1 pound smoked sausage, cut into 1 inch pieces

4 ears fresh corn, shucked and broken in half

1 1/2 pounds unpeeled, large fresh shrimp

1/2 cup butter, melted



Directions

Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.

Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups