Stew team info

Hello fellow stewers, I am here to announce something heartbreaking that could possibly kill you in ways and I bet you wouldn't like me in you kitchen after this news is shared with you.

To start of with, I shall post more stew for you that maybe weird, look funny or be really out of the ordinary but stewers, believe you me It isn't at all bad ;).

Before I get down with stewing I would like to get back to school but I can't and I shall now explain why I can't!

It was Thursday 24th September 2009 at St Clements College and 3:14 was the last time I was spotted in my school uniform! The reason being is that I have had a bad case of SWINE FLU! Yes L***, I had swine flu on Thursday!

Hope you enjoy your stew and shite like this!

NOTICE: L***, I shall not be at school until like the 18th!


Thanks, people ;)

stew notice

hello loyal stewers, now there is an exciting project for my great stewing team as most of you know there is a national holiday coming up do you know what that is? Halloween now we at stew are doing something special for you we are for the week of halloween doing a halloween stew every day of that week we will give details nearer the time aaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhh

stew and shrimp

hello your most profound stew team is back, now i am sorry that my last post was a while ago but i have been busy but i am happy to see that my co-worker  has been keeping you entertained but i am not so happy to see that he published only one post how unfortunate the new schedule proposes that i do sundays and he posts on wednesdays so here i am lets do the stew for you!

now look right for your new stew

this stew is sadly not one of my favourites as it contains shrimp but numbers don't lie and they prove that a sharp number of people enjoy their seafood. it may just be me but that does not look nice so set it out as you wish

infomation-

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

ingredients-

3 quarts water

1 lemon, halved

1 medium onion, halved

2 cloves garlic, smashed

coarse salt to taste

1 (3 ounce) package dry crab boil

1 1/2 pounds medium red potatoes, scrubbed

1 pound smoked sausage, cut into 1 inch pieces

4 ears fresh corn, shucked and broken in half

1 1/2 pounds unpeeled, large fresh shrimp

1/2 cup butter, melted



Directions

Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.

Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups

stew for you notice

to get on with our new schedule every sunday and wednesday we shall post new stew recipes these do not include presentational tips as they will be published at our teams discretion, that spud bucket that mentioned our new schedule shall be fired if he continues to blurt out the innermost stewy secrets,jordan (mentioned above as "spud bucket") is going to be punished to our most full extent
 thank you and keep the stew rolling.

Stew Info

There shall be a schedule on when the team shall post new stew. The recipes and the ingredients maybe from somewhere else, but everything thing else is from us! So we shall be making scheduled stew posts on regular basis's until we have covered every available stew in the entire universe, only then can we be happy and say to ourselves, "Yes, we have got all of the ingredients, and preparations in the world within one blog and even had time to create the website"!

Every stew that gets posted on here is not made up, unless L*** does it but only then will it be fractioned to make believe, although it could be real! But all stews that get posted should get analysed and check to make sure it is not made up. The hamburger stew post wasn't made up in anyway, I found it by scrounging through Google's finest!

This is just to notify you of our work. More stew's on your screen's, soon!

My stewers!

 yo you stewers (i got that off a comment) how's the stewing, anyone tried a recipe? i made the web site here is the U.R.L- http://www.stewforyou.webs.com/ GO TO IT NOW, by the way it is still in infant steps so please i haven't done much.

Stew Productions!

we here at stew for you have given you pictures of stew, we have given you recipes for stew but now we do the most important thing of all yes we talk about stew (ddddddduuuuuuuuuuuddddddddeeeeeeeeeee)!!!

now stew is important for anyone's diet it is very healthy packed full with vitamins and protein so really you cant beat stew, stew is your master plain and simple stew is my MASTER

have you ever wondered what to do with your families leftovers if so make a stew, make a stew NOW dont bother with lots of cooking just make a speedy stew for all of you to enjoy. please leave comments because if you do not i will cut your carpets ALL OF THEM!!!!!!!!!!!!!!!!!!!!!!!
hahahhahhahhahhahahahaha by the by i am thinking about making a web site do you agree??? if not shut up and go away you nut (nut stew?? yes/no comments).

stew for you again

people today weve got the best ever beef stew remember it is the best !!!! :) it is to the left mmmmmmmmmmmmmmmmmmmmmmmm! remember there is no better way to cook a beef stew other than a nice long slow simmer add dry lentils or a cup of wine to give it a stronger taste (and if you want to weird someone out put food colouring in the bowl bink bink !!!!!) so heres the recipe-
RECIPE INGREDIENTS:


1 large onion, halved and thinly sliced

2 medium carrots, peeled and thinly sliced

2 large potatoes, cut into 1/2-inch chunks

1 to 1 1/2 cups peeled and diced rutabaga (about 1/2 small rutabaga)

1 cup fresh green beans, in bite-size pieces

1 pound beef stew-meat chunks

1 bay leaf

1/2 teaspoon dried thyme

1 clove garlic, crushed

3 cups low-sodium beef stock

2 tablespoons light brown sugar

3/4 teaspoon salt

2 teaspoons Worcestershire sauce

Pepper to taste

3 tablespoons all-purpose flour

2 teaspoons tomato paste

1. Put everything but the flour and the tomato paste in a slow cooker; stir to combine.



2. Cover and cook on the low setting for 8 to 9 hours or on high for 4 to 5, until the beef is tender and the potatoes are just fork tender.



3. Stir the stew once or twice as it cooks, if possible. About 30 minutes before serving, transfer a ladleful of the broth to a small mixing bowl.



4. Add the flour and tomato paste and whisk until smooth. Stir the mixture into the stew and cook for the remaining half hour. Makes 6 to 8 servings.

thanks for reading and as for comments (gimme gimme)
oh and quickly do you like the gummy bear song??

Hamburger Stew

Ingredients:

• 1 1/2 lb. hamburger, browned, drained (add water to cover meat)
• 1 med. onion
• 6 carrots, peeled and sliced
• 6 med. potatoes, peeled and cut up
• 1 clove chopped garlic or 1 tsp.
• garlic powder
• Salt and pepper to taste
• 1 tbsp. Gravy Master or Kitchen Bouquet
• 1 tbsp. instant beef bouillon

Preparation:

Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking.

Beef Stew With Vegetables

Ingredients:

• 2 pounds lean stew beef
• 1 cup chopped onions
• 1/2 teaspoon seasoned salt
• 2 to 3 teaspoons vegetable oil
• 1 can (approx. 10 1/2 ounces) condensed beef broth
• hot water
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 stalk celery, cut into 1/2-inch pieces
• 2 tablespoons flour
• 1/3 cup cold water
• black pepper and seasoned salt to taste

Preparation:

Rinse the beef under cold running water. Heat oil in a Dutch oven or kettle; add beef, seasoned salt. and chopped onions. Cook over medium heat for about 10 to 15 minutes, until the meat is browned on all sides and chopped onions are tender. Drain off excess fat, if necessary. Add beef broth and hot water to the pot until liquid level about 1 inch above the beef. Cover and reduce heat to low; simmer, covered, for 1 1/2 to 2 hours or until the meat is tender. Add the potatoes, carrots, and celery. Cover and cook, stirring occasionally, for 20 to 30 minutes longer, until vegetables are tender. To thicken the stew, combine the flour with 1/3 cup cold water; stir until smooth. Gently stir flour mixture into the pot a little at a time, using as much as needed to make the stew as thick as you like it. Add pepper and taste for seasonings, adding more seasoned salt if necessary.

Serves: 8.

stew is the best

I think you just cant beat a stew it is brilliant to the right is a picture of stew it looks extraordinary i also have the recipe of hot dog stew.

"Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke." "
SERVINGS: 6
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
1 package (14 ounces) reduced-fat hot dogs, cut into 1/2-inch slices
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk
Directions: In a large nonstick skillet, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through. Yield: 6 servings." sounds like some good stew, I'll be back tomorrow to give you another good stew recipes by the way here is the original hot dog stew recipe site enjoy http://www.tasteofhome.com/Recipes/Hot-Dog-Stew.