Hamburger Stew

Ingredients:

• 1 1/2 lb. hamburger, browned, drained (add water to cover meat)
• 1 med. onion
• 6 carrots, peeled and sliced
• 6 med. potatoes, peeled and cut up
• 1 clove chopped garlic or 1 tsp.
• garlic powder
• Salt and pepper to taste
• 1 tbsp. Gravy Master or Kitchen Bouquet
• 1 tbsp. instant beef bouillon

Preparation:

Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking.