stew for you again

people today weve got the best ever beef stew remember it is the best !!!! :) it is to the left mmmmmmmmmmmmmmmmmmmmmmmm! remember there is no better way to cook a beef stew other than a nice long slow simmer add dry lentils or a cup of wine to give it a stronger taste (and if you want to weird someone out put food colouring in the bowl bink bink !!!!!) so heres the recipe-
RECIPE INGREDIENTS:


1 large onion, halved and thinly sliced

2 medium carrots, peeled and thinly sliced

2 large potatoes, cut into 1/2-inch chunks

1 to 1 1/2 cups peeled and diced rutabaga (about 1/2 small rutabaga)

1 cup fresh green beans, in bite-size pieces

1 pound beef stew-meat chunks

1 bay leaf

1/2 teaspoon dried thyme

1 clove garlic, crushed

3 cups low-sodium beef stock

2 tablespoons light brown sugar

3/4 teaspoon salt

2 teaspoons Worcestershire sauce

Pepper to taste

3 tablespoons all-purpose flour

2 teaspoons tomato paste

1. Put everything but the flour and the tomato paste in a slow cooker; stir to combine.



2. Cover and cook on the low setting for 8 to 9 hours or on high for 4 to 5, until the beef is tender and the potatoes are just fork tender.



3. Stir the stew once or twice as it cooks, if possible. About 30 minutes before serving, transfer a ladleful of the broth to a small mixing bowl.



4. Add the flour and tomato paste and whisk until smooth. Stir the mixture into the stew and cook for the remaining half hour. Makes 6 to 8 servings.

thanks for reading and as for comments (gimme gimme)
oh and quickly do you like the gummy bear song??

Hamburger Stew

Ingredients:

• 1 1/2 lb. hamburger, browned, drained (add water to cover meat)
• 1 med. onion
• 6 carrots, peeled and sliced
• 6 med. potatoes, peeled and cut up
• 1 clove chopped garlic or 1 tsp.
• garlic powder
• Salt and pepper to taste
• 1 tbsp. Gravy Master or Kitchen Bouquet
• 1 tbsp. instant beef bouillon

Preparation:

Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking.

Beef Stew With Vegetables

Ingredients:

• 2 pounds lean stew beef
• 1 cup chopped onions
• 1/2 teaspoon seasoned salt
• 2 to 3 teaspoons vegetable oil
• 1 can (approx. 10 1/2 ounces) condensed beef broth
• hot water
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 stalk celery, cut into 1/2-inch pieces
• 2 tablespoons flour
• 1/3 cup cold water
• black pepper and seasoned salt to taste

Preparation:

Rinse the beef under cold running water. Heat oil in a Dutch oven or kettle; add beef, seasoned salt. and chopped onions. Cook over medium heat for about 10 to 15 minutes, until the meat is browned on all sides and chopped onions are tender. Drain off excess fat, if necessary. Add beef broth and hot water to the pot until liquid level about 1 inch above the beef. Cover and reduce heat to low; simmer, covered, for 1 1/2 to 2 hours or until the meat is tender. Add the potatoes, carrots, and celery. Cover and cook, stirring occasionally, for 20 to 30 minutes longer, until vegetables are tender. To thicken the stew, combine the flour with 1/3 cup cold water; stir until smooth. Gently stir flour mixture into the pot a little at a time, using as much as needed to make the stew as thick as you like it. Add pepper and taste for seasonings, adding more seasoned salt if necessary.

Serves: 8.

stew is the best

I think you just cant beat a stew it is brilliant to the right is a picture of stew it looks extraordinary i also have the recipe of hot dog stew.

"Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke." "
SERVINGS: 6
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
1 package (14 ounces) reduced-fat hot dogs, cut into 1/2-inch slices
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk
Directions: In a large nonstick skillet, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through. Yield: 6 servings." sounds like some good stew, I'll be back tomorrow to give you another good stew recipes by the way here is the original hot dog stew recipe site enjoy http://www.tasteofhome.com/Recipes/Hot-Dog-Stew.